Crock Pot Ranch Pork Chops [Recipe]

Warning: This recipe is NOT clean eating...but it is good! I can't eat clean all the time, I have to cater to the Hubs at least SOME of the time.

I adapted this recipe from here and it is super easy.

Ingredients:

• 1 lb thin cut, pork chops
• 1 10oz can of 98% Fat Free Cream of Mushroom and Chicken Soup
• 2 packets, Hidden Valley Ranch Dressing Mix
• 1 cup (8 oz) almond milk

Directions:

1. Arrange pork chops in bottom of crock pot
2. Mix all other ingredients together in a bowl
3. Pour mixture over pork chops
4. Cook on High for 2-2.5 hours

We served ours with Kraft Veggie Mac and Cheese (Lite Prep) and broccoli.

I'd like to make this recipe clean but I just haven't gotten there yet...the sauce this stuff makes is super yummy over the broccoli though!

We had 4 thin cut pork chops, so I assumed 4 servings at 251 calories per serving. Not bad, but lots of sodium so watch out.