Chocolate Covered Katie is My Hero [Recipe]

So, I have Chocolate Covered Katie listed as one of my favorite blogs, and for serious, I am not kidding, she is amazing. Go to her website immediately. I've recently been gathering up some serious courage to try some of her recipes. I started with a fan favorite of hers, the Sugar Free Deep Dish Cookie Pie. I haven't actually had the chance to try it yet, but the batter was freakin' delicious so I'm assuming the actual, baked pie will be just as fantastic. I had to make some modifications based on what I had so here's what I did:

Ingredients:

• 2 cans chickpeas, drained and rinsed
• 3/4 cup pitted dates
• 2 tablespoons honey
• 1/4 cup unsweetened applesauce
• 2/3 cup unsweetened, original almond milk
• 3 tablespoons coconut oil
• 1 tablespoon vanilla extract
• 1 cup 1-minute Quaker Oats
• 2 packets Stevia in the Raw
• 3/4 teaspoon salt
• 1 cup semisweet chocolate chips

Directions:

1. Preheat oven to 350 degrees, grease a round baking pan (9x9)
2. Mix the first seven ingredients together in a bowl, mix the rest of the ingredients minus the chocolate chips in a different bowl. Slowly add the dry ingredients to the wet ingredients, and mix thoroughly.
3. Add the mixture to your food processor. I had to do it in four batches because I have the smallest food processor ever. I also found that I had better success, if I scooped out some of the dates, added them first to the food processor and processed them for a few minutes, and THEN added the rest of the ingredients.
4. Add all of the mixture to pan and bake for about 40 minutes until a knife inserted into the middle comes out clean.

I calculated the nutrition information based on the ingredients I used and here's what it looks like:

Serving Size: 1/8th of a pie
Calories: 376
Total Fat: 15g
Monounsaturated: 1g
Cholesterol: 0g
Sodium: 118mg
Potassium: 103mg
Total Carbs: 59g
Dietary Fiber: 9g
Sugars: 29g (mostly natural sugars from the stevia, dates, and honey...but, don't forget those chocolate chips)
Protein: 8g
Vitamin A: 5%
Vitamin C: 1%
Calcium: 11%
Iron: 13%

Not too shabby considering a regular cookie pie is probably like 800 calories per serving. So...yea. I plan on serving this to my husband tonight with coconut whipped cream (recipe here...its super easy) and see what he says! Fingers crossed!