Slow Cooker Chicken Tikka Masala [Recipe]

photo courtesy of Tasty Kichen

This recipe is amazing! I am absolutely obsessed with Indian food and could probably eat it all day, everyday. The Hubs, however, doesn't enjoy it as much as I do. However, this was a hit not only with him, but our dinner party as well. It is a lengthy process, but oh so worth it in the end. The recipe can be found at Tasty Kitchen.

A few modifications that can be made to make it a little bit healthier, yet still tasty:

• chicken breast instead of chicken thighs
• fat free plain greek yogurt instead of regular yogurt
• margarine instead of butter (I use country crock with vitamin D)
• natural sweetener instead of white sugar
• fat free evaporated milk instead of heavy cream
• brown basmati rice instead of white basmati rice

And of course, you could skip the naan, but I'm obsessed with it so that will never happen! :)

It takes a while but it is so worth it! Enjoy!